Location: Brooklyn Heights, NY

Company: Ferrane Bakery

Ferrane Bakery , Brooklyn Heights’ newest Scandinavian-inspired bakery and café, is seeking a passionate and skilled Baker to join our growing team. Our concept celebrates Swedish sandwiches, artisanal breads, and pastries made with the highest-quality ingredients, paired with exceptional coffee and genuine hospitality.

We’re quickly becoming a neighborhood favorite and are looking for someone who values craft, teamwork, and consistency.

As a Baker at Ferrane Bakery, you’ll play an essential role in daily production, ensuring every product meets our standards of flavor, texture, and presentation.

Responsibilities include:

• Prepare and bake breads, laminated doughs, and viennoiseries (croissants, danishes, etc.)

• Manage daily production flow and maintain consistency across shifts

• Coordinate prep lists, timing, and baking schedules

• Conduct quality checks on shaping, proofing, and baking

• Communicate with pastry and kitchen teams about ingredients and product rotation

• Maintain a clean, safe, and organized workspace in compliance with health codes

• Support teammates and collaborate with the Lead Baker

• Troubleshoot real-time production issues as needed

• Minimum 1 year of professional culinary experience (bread or pastry focus)

• Hands-on experience with lamination, shaping, mixing, and baking

• Ability to lift 50+ lbs and stand for long periods

• Flexible availability, including weekends and holidays (bakery open 7 days/week)

• Shift start times include but are not limited to: 12am, 4am and 8am

• Strong communication, reliability, and attention to detail

• Dependable and professional

• Clean, organized, and detail-oriented

• Positive and collaborative team player

• Passionate about baking, consistency, and quality

• Reliable, punctual, and hardworking

• Competitive pay based on experience

• Opportunity for growth in a young and expanding company

• Daily meal and coffee provided

• Supportive and inclusive work culture

Founded in 2025, Ferrane Bakery is quickly becoming a Brooklyn Heights staple, blending Swedish flavors with New York energy. We’re a neighborhood hub built around connection, creativity, and craft.

Learn more about us:

• Eater New York -  

• The New York Times - 

Please apply directly through Culinary Agents or email your resume and a brief note about your baking experience to [email protected] .

We can’t wait to welcome our next great baker to the Ferrane team!